Pure butter is made of cream that has been churned to separate the fat from the buttermilk.Pure butter is made of butter fat and the fat content is about 80% which is high. Butter blend is butter that has been mixed with margarine. It contains lower saturated fat content.
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and other cooking procedures.