We have some exciting news here at Dao Foodline & Co, Llc! We now have 100% Grass Fed Beef Tallow in stock now! ~Grass Fed Beef Tallow is great for cooking. It has a high smoke point of 375° ~It contains vitamins A, D, E and K ~It's loaded with essential fatty acids ~It's a metabolism booster ~It fuels you with GOOD cholesterol and fats ~Grass Fed Beef Tallow can also be used for skin care and topical uses ~Grass Fed Beef Tallow can be made into soaps and candles.

Sour cream is a thick, rich, and tangy dairy product. It is a staple in many cuisines. The tangy flavor and texture make it an excellent ingredient for dressings, dips, and sauces. Sour cream is also a popular topping for baked potatoes, burritos, and tacos. Our white sour cream is made with fresh milk and cream. It is tangy and rich, yet not too heavy. It has a long shelf life and will keep your dishes tasting fresh.Every day, you find yourself cooking for your family and friends. It's not always easy to know what to make, but you know you want to make something special. That's why you keep a box of White Sour Cream in your fridge.

Cottage cheese is a fresh cheese curd product with a mild flavor. Cottage cheese is drained, but not pressed, so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity, giving sweet-curd cheese. It is not aged or colored. Different styles of cottage cheese are made from milks with different fat levels and in small-curd or large-curd preparations. Pressed cottage cheese becomes hoop cheese, farmer cheese, pot cheese, or queso blanco. Cottage cheese can be eaten in a variety of different ways: by itself, with fruit and sugar, with salt and pepper, with fruit puree, on toast, with tomatoes, with granola and cinnamon, in salads, as a chip dip, as a replacement for mayonnaise in tuna salad or used as an ingredient in recipes such as jello salad and various desserts.

Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.

Kull Impex offers good quality cheese, which is fresh natural premium quality cheese. Looking for the ideal cheese to make the ideal toasted sandwich? Fresno Signature - Cheese is here to help. This mild cheese has a sweet and distinct flavor and is reminiscent of California. It can be used in a wide range of dishes, from sandwiches to pizza and sauces. You can also serve it with pizza and your favorite crusty bread. Look for Fresno Signature's unique selection of international cheeses, which includes Gouda, Cheddar, and Mozzarella. Features: It's great in sandwiches and dips. Serve with fresh fruits, and a pickle. Microbial Rennet, Milk, Salt, Starter Consume it in slices, blocks, or chunks. Serve with your sandwich.Use it as a pizza topping or shred and sprinkle on your noodles.

Amul Pasteurised Processed Cheddar Cheese is made from Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural Colour - Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using Microbial rennet. The product meets BIS specification No.IS:2785.

Natural pure white cheese is a health food that has many benefits. It is low in fat and contains high levels of calcium and protein. These nutrients are important for overall health and can help to maintain a healthy weight. Furthermore, natural pure white cheese is cholesterol free, so it is a good choice for people with heart conditions. Finally, natural pure white cheese is a source of magnesium, which is essential for muscle function and nerve health.Many people are interested in the health benefits of natural pure white cheese. It has been shown to have many benefits for your health, including reducing inflammation, boosting the immune system, and helping to regulate blood sugar levels. Additionally, pure white cheese is a good source of calcium and vitamin D.

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and other cooking procedures.

Ghee is very healthy for our Body. 1 spoon a day of Ghee keeps you fit & strong in this fast life where we need to be active & energetic always. Ghee can be consumed for better digestion Ghee stimulates muscle movements, strengthen the sense organ, nourish the skin and improves complexion Ghee is good source of energy and provides vitality to human body. Cow Ghee is made from fresh cream and it has typical rich aroma and granular texture. Cow Ghee is an ethnic product made by dairies with decades of experience, and rich source of Vitamin A,D,E

Minimum Order Quantity: 2 pallets for Europe, 1 container outside of Europe, If within Italy MOQ can be discussed.

Minimum Order Quantity: 2 pallets for Europe, 1 container outside of Europe, If within Italy MOQ can be discussed.

Whole Milk Powder (powder) Packaging: 25kg Multilayer (Paper Bags)