1) Sizes: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up. 2) Transporting and storing temperature: -3° - 0°C . 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to the next May 4) Plump shaped bulbs offering full flavored cloves that have a purplish hue. 5) Shelf life is long and can be stored for up to 9 months under proper conditions. 6) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity