FFA (as Lauric): 0.07% max Moisture: 0.1% max Iodine Value (wijs): 7-12 Peroxide Value, mEq/Kg: 1.0 max Saponification Value: 250-264 Unsaponifiable Matter: 1.0%max Slip Melting Point: 23-26 deg C Color: 1.0 max RED; 10.00 max YELLOW Fatty Acid Composition: (Actual Analysis) Caproic Acid, C6:0.4% Caprylic Acid, C8:6.5% Capric Acid, C10:5.6% Lauric Acid, C12:44.8% Myristic Acid, C14:19.8% Palmitic Acid, C16:10.4% Stearic Acid, C18:2.9% Oleic Acid, C18:1:7.6% Linoleic Acid, C18:2:2.0% Solid Fat Content at 10 deg Celsius: 100% 20 deg C: 30.8% 25 deg C: 0%